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Amount of nutrients in 100 g (grams) of TACO BELL, BURRITO SUPREME with beef.

Nutrient	Amount and Unit	Percentage
Water	60.9 g	60.9%
Energy (calorie)	183 kcal
Energy (joule)	765 kJ
Protein	7.03 g	7.03%
Total lipid (fat)	6.8 g	6.8%
Ash	1.89 g	1.89%
Carbohydrate, by difference	23.37 g	23.37%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	2.1 g	2.1%
Sucrose	0.17 g	0.17%
Glucose (dextrose)	0.5 g	0.5%
Fructose	0.6 g	0.6%
Lactose	0.33 g	0.33%
Maltose	0.5 g	0.5%
Galactose	0 g
Starch	14.5 g	14.5%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.82 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	131 mg	0.13%
Potassium, K	204 mg	0.20%
Sodium, Na	451 mg	0.45%
Zinc, Zn	0.88 mg
Copper, Cu	0.106 mg
Manganese, Mn	0.298 mg
Selenium, Se	10.7 µg
Thiamin	0.213 mg
Riboflavin	0.223 mg
Niacin	2.09 mg
Pantothenic acid	0.345 mg
Vitamin B-6	0.097 mg
Folate, total	45 µg
Folic acid	33 µg
Folate, food	12 µg
Folate, DFE	68 µg
Vitamin B-12	0.27 µg
Vitamin A, RAE	52 µg
Retinol	45 µg
Carotene, beta	63 µg
Carotene, alpha	2 µg
Cryptoxanthin, beta	22 µg
Vitamin A, IU	277 IU
Lycopene	160 µg
Lutein + zeaxanthin	77 µg
Vitamin E (alpha-tocopherol)	0.28 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.78 mg
Tocopherol, delta	0.38 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0.03 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	5.4 µg
Dihydrophylloquinone	4 µg
Fatty acids, total saturated	2.733 g	2.73%
4:0 butanoic, butyric fatty acid	0.036 g	0.04%
6:0 hexanoic, caproic fatty acid	0.027 g	0.03%
8:0 octanoic, caprylic fatty acid	0.017 g	0.02%
10:0 decanoic, capric fatty acid	0.047 g	0.05%
12:0 dodecanoic, lauric fatty acid	0.052 g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.221 g	0.22%
15:0 monounsaturated fatty acid	0.028 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.271 g	1.27%
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.04%
18:0 octadecanoic, stearic fatty acid	0.965 g	0.96%
20:0 eicosanoic, arachidic fatty acid	0.016 g	0.02%
22:0 saturated fatty acid	0.012 g	0.01%
24:0 saturated fatty acids	0.007 g	0.01%
Fatty acids, total monounsaturated	1.803 g	1.80%
14:1 monounsaturated fatty acid	0.032 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.084 g	0.08%
16:1 cis monounsaturated fatty acid	0.077 g	0.08%
16:1 t monounsaturated fatty acid	0.007 g	0.01%
17:1 monounsaturated fatty acid	0.019 g	0.02%
18:1 undifferentiated	1.651 g	1.65%
18:1 cis	1.532 g	1.53%
18:1 trans	0.119 g	0.12%
20:1 eicosenoic, gadoleic	0.018 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	1.575 g	1.58%
18:2 undifferentiated	1.345 g	1.34%
18:2 n-6 c,c	1.305 g	1.30%
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.02%
18:2 t not further defined	0.025 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.209 g	0.21%
18:3 n-3 c,c,c (ALA)	0.202 g	0.20%
18:3 n-6 c,c,c	0.007 g	0.01%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0.004 g
20:3 n-3	0 g
20:3 n-6	0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.01%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.002 g